Ingredients:

1 clove garlic
1 pc ginger
1 bowl coconut milk
1/4 cup tomato sauce
10 pcs crab
1 pack maggi seasoning
salt
1 teaspoon sugar

Procedure:

1. Saute' garlic and ginger until golden brown.
2. Place crab and mix with garlic and ginger.
3. Season with salt and Maggi seasoning.
4. Pour coconut milk.
5. Simmer for 10 minutes.
6. Mix tomato sauce and add 1 teaspoon of sugar.
7. Simmer for 5 minutes.

You can also add curry powder or siling labuyo and bagon gata. Unfortunately, I can't add it to this recipe because my pamangkins like to eat crabs.